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Cookbook:Seaweed Salad

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Seaweed Salad
CategorySalad recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.

Ingredients

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Preparation

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  1. Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.
  2. Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.
  3. Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.
  4. Garnish with sesame seeds.