Pages that link to "Q38039247"
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The following pages link to Molecular mechanisms of the cardiovascular protective effects of polyphenols. (Q38039247):
Displayed 45 items.
- Polyphenols, inflammation, and cardiovascular disease (Q24628815) (← links)
- Delphinidin Inhibits Tumor Growth by Acting on VEGF Signalling in Endothelial Cells (Q28551689) (← links)
- Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction (Q30244987) (← links)
- Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys (Q30589838) (← links)
- Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. (Q33915439) (← links)
- Oxidative stress and metabolic pathologies: from an adipocentric point of view. (Q34038044) (← links)
- Red wine polyphenol compounds favor neovascularisation through estrogen receptor α-independent mechanism in mice (Q34317660) (← links)
- High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats (Q35549889) (← links)
- Complexity and health functionality of plant cell wall fibers from fruits and vegetables. (Q35591821) (← links)
- Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study (Q36073635) (← links)
- Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil (Q36177243) (← links)
- Do grape polyphenols improve metabolic syndrome components? A systematic review (Q36266045) (← links)
- Protective effect of resveratrol and quercetin on in vitro-induced diabetic mouse corpus cavernosum (Q36700625) (← links)
- Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes. (Q36885850) (← links)
- Modulation of immune function by polyphenols: possible contribution of epigenetic factors (Q37083753) (← links)
- SFAs do not impair endothelial function and arterial stiffness (Q37095972) (← links)
- Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study (Q37423283) (← links)
- Estrogen Receptor α Participates to the Beneficial Effect of Red Wine Polyphenols in a Mouse Model of Obesity-Related Disorders (Q37574772) (← links)
- Polyphenol compounds in the chicken/animal diet: from the past to the future (Q38092846) (← links)
- Pterostilbene: Biomedical applications. (Q38117659) (← links)
- Novel insights into the pharmacology of flavonoids (Q38119186) (← links)
- Reappraisal of SFA and cardiovascular risk. (Q38133837) (← links)
- A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities (Q38179075) (← links)
- Oxidative stress and early atherosclerosis: novel antioxidant treatment (Q38269619) (← links)
- Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review (Q38607008) (← links)
- Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review (Q38808524) (← links)
- Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction. (Q38919925) (← links)
- Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study (Q39253425) (← links)
- Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions (Q39325326) (← links)
- Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion (Q39524643) (← links)
- Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water. (Q40140504) (← links)
- Estrogen receptor α/HDAC/NFAT axis for delphinidin effects on proliferation and differentiation of T lymphocytes from patients with cardiovascular risks (Q41516166) (← links)
- A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats. (Q45364685) (← links)
- Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties. (Q46134786) (← links)
- Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats (Q46352572) (← links)
- Abortion-prone mating influences placental antioxidant status and adversely affects placental and foetal development. (Q50631859) (← links)
- Buckwheat phenolic metabolites in health and disease. (Q53620971) (← links)
- Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome. (Q53796248) (← links)
- Extract Enriched in Flavan-3-ols and Mainly Procyanidin Dimers Improves Metabolic Alterations in a Mouse Model of Obesity-Related Disorders Partially via Estrogen Receptor Alpha. (Q55034891) (← links)
- Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence. (Q55104724) (← links)
- The Immunomodulatory and Anti-Inflammatory Role of Polyphenols (Q58617709) (← links)
- Mechanisms underlying vasorelaxation induced in rat aorta by galetin 3,6-dimethyl ether, a flavonoid from Piptadenia stipulacea (Benth.) Ducke (Q86087706) (← links)
- Oceans as a Source of Immunotherapy (Q91981315) (← links)
- Wine and Health-New Evidence (Q93382044) (← links)
- Vascular and Microvascular Dysfunction Induced by Microgravity and Its Analogs in Humans: Mechanisms and Countermeasures (Q99711275) (← links)