(Q48502977)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

title

Multi-omics approach to elucidate the gut microbiota activity: Metaproteomics and metagenomics connection (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

1 reference

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Maria Guirro

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Andrea Costa

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Andreu Gual-Grau

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Jordi Mayneris-Perxachs

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Helena Torrell

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Pol Herrero

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

publication date

30 March 2018

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

1 reference

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15 March 2020

volume

1 reference

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15 March 2020

issue

1 reference

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15 March 2020

page(s)

1692-1701

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

Computational meta'omics for microbial community studies

15 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Impact of Gut Microbiota on Obesity, Diabetes, and Cardiovascular Disease Risk

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Gut Microbiota in Cardiovascular Health and Disease

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

The contributory role of gut microbiota in cardiovascular disease

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

The function of our microbiota: who is out there and what do they do?

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

The gut microbiota, obesity and insulin resistance

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

The Metabolic Role of Gut Microbiota in the Development of Nonalcoholic Fatty Liver Disease and Cardiovascular Disease

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

The impact of diet and lifestyle on gut microbiota and human health

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Dietary supplements and hypertension: potential benefits and precautions

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Nutraceuticals for blood pressure control.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

The role of polyphenols in modern nutrition

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Antioxidant and anti-inflammatory properties of the citrus flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental models.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Short-term effects of glucosyl hesperidin and hesperetin on blood pressure and vascular endothelial function in spontaneously hypertensive rats.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

QIIME allows analysis of high-throughput community sequencing data

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

A straightforward and efficient analytical pipeline for metaproteome characterization

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependent.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Comparative fecal metagenomics unveils unique functional capacity of the swine gut

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Linking long-term dietary patterns with gut microbial enterotypes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Diet-induced extinctions in the gut microbiota compound over generations

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Alterations in the gut microbiota can elicit hypertension in rats

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Microbial ecology: human gut microbes associated with obesity

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Gut microbiota dysbiosis contributes to the development of hypertension.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Gut dysbiosis is linked to hypertension.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Bioavailability of dietary flavonoids and phenolic compounds.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

High-fat diet alters gut microbiota physiology in mice

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Metabolic in Vivo Labeling Highlights Differences of Metabolically Active Microbes from the Mucosal Gastrointestinal Microbiome between High-Fat and Normal Chow Diet

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Altered gut microbial energy and metabolism in children with non-alcoholic fatty liver disease

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Systems biology approach reveals possible evolutionarily conserved moonlighting functions for enolase.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201700476

7 January 2021

Identifiers

DOI

10.1002/ELPS.201700476

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29427518%20AND%20SRC:MED&resulttype=core&format=json