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{{redirect|Nacho|other uses|Nacho (disambiguation)}} |
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[[Image:NachosWithBeefAndBeans.jpg|right|thumb|300px|Nachos with [[beef]], [[beans]], and [[cheese]]]] |
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'''Nachos''' are a popular [[snack]] food, originating in North America. In their simplest form, nachos are usually [[tortilla chip]]s covered in melted [[cheese]]. First created circa [[1943]] by [[Ignacio Anaya|Ignacio "Nacho" Anaya]], the original nachos consisted of fried tortilla chips covered with melted cheese and [[jalapeño]] peppers. The [[International Day of the Nacho]] is celebrated on [[September 11]] with the International Nacho Festival held at Piedras Negras, Coahuila, Mexico.<ref name="Orr">{{cite web |
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| last = Orr |
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| first = Adriana P. |
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| title = Nachos, anyone? |
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| work = OED News |
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| publisher = Oxford University Press |
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| month = July | year = 1999 |
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| url = http://www.oed.com/learning/word-stories/nachos.html |
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| accessdate = 2007-11-04 }}</ref> |
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== Origin == |
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Nachos originated in the city of [[Piedras Negras, Coahuila]], [[Mexico]], just over the border from [[Eagle Pass, Texas]], around 1943 at a restaurant called the Victory Club.<ref name="Orr"/><ref>The year is attributed to Anaya's [[son]], [[Ignacio Anayo Jr.]]</ref> The account goes that the wives of several U.S. soldiers from nearby Eagle Pass, who were in Piedras Negras on a shopping trip, arrived at the restaurant after it had closed for the day, so chef [[Ignacio Anaya|Ignacio "Nacho" Anaya]] invented a new dish for them with what little he had available in the kitchen: [[tortilla]]s and cheese. Anaya cut the tortillas into triangles and fried them, then added yellow [[Wisconsin Cheese|Wisconsin cheese]], calling the dish ''nachos especiales'', or "Nacho's Specialty". The Moderno Restaurant in Piedras Negras uses the original recipe.<ref>[http://mexicolesstraveled.com/nachofest.htm International Nacho Festival at Piedras Negras, Mexico]</ref> |
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The popularity of the "nacho" spread throughout Texas, but did not become well known outside of Texas until the 1970s, when [[Howard Cosell]] was given a plate of nachos during a taping of [[Monday Night Football]] at [[Arlington Stadium]] in [[Arlington, Texas]].<ref>[http://www.ballparks.com/baseball/american/arling.htm Arlington Stadium]</ref><ref>[http://ricos.com/history.htm Ricos Products History]</ref> Cosell enjoyed the dish, and was amused by the unusual name. He talked about them throughout the game, and for several weeks following it.<ref>{{cite news | first=Raymond | last=Sokolov | coauthors= | title=The Search for the Perfect Nacho | date=[[2006-02-06]] | publisher= | url =http://online.wsj.com/article/SB113900648565664767.html?mod=todays_us_pursuits | work =[[Wall Street Journal]] | pages = | accessdate = 2008-06-27 | language = }}</ref> |
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The word "nachos" first appears in English in [[1949]].<ref name="Orr"/> |
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==Variations== |
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[[Image:Nachos1.jpg|300px|thumb|right|A tray of Nachos]] |
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A variation consists of a quartered [[tostada]] topped with a layer of [[refried beans]] and/or various [[meat]]s and a layer of shredded [[cheese]]. |
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Common additional [[toppings]] include: |
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* [[Ground beef]], [[chicken]], or [[carne asada]] |
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* [[Chili con carne]] |
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* [[Jalapeño]] [[pepper]] slices |
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* Other spicy or mild [[capsicum]] peppers |
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* [[Onion]]s |
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* [[Salsa (sauce)|Salsa]] |
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* [[Guacamole]] |
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* [[Sour cream]] |
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* [[Lettuce]] and/or [[tomatoes]] |
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* [[Olives]] |
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* [[Refried beans]] |
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A form of [[processed cheese]] mixed with peppers and other spices is often used in place of freshly shredded cheese in institutional or large-scale production settings, such as schools, movie theaters, sports venues, and [[convenience store]]s, or wherever using freshly grated cheese may be logistically prohibitive. Such processed cheese is referred to in the [[United States]] as "nacho cheese." Though originally formulated as a cheaper and more convenient source of cheese to top nachos, this [[dip]] has become popular enough in the U.S. that it is readily available in many Mexican-themed restaurants <ref>[http://www.tacobell.com/ tacobell.com<!-- Bot generated title -->]</ref> or for purchase at most major [[grocery store]]s in both name brand ([[Frito-Lay]], [[Tostitos]], and [[Taco Bell]]) and off brand versions, where it is often served accompanied by various shredded cheeses. |
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Nachos with an abundance of toppings are sometimes called "loaded nachos." This type of dish is usually served as an [[appetizer]] at bars or restaurants in the United States. The dish is normally prepared in this manner: The tortilla chips are arranged on a platter, meat and [[refried bean]] toppings are then added, and the entire platter is smothered with shredded cheese. The platter is then put into a broiler or [[microwave]] to allow the cheese to melt. The platter is then covered with the cold toppings (shredded lettuce, tomatoes, salsa, jalapeños, etc.) and served immediately. |
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In [[Memphis, Tennessee]], [[barbecue]] nachos are served in most barbecue restaurants, and also at sporting events. Generous portions of barbecued [[pork]] shoulder are placed atop tortilla chips, then covered with melted cheese, [[barbecue sauce]], and sliced jalapeño peppers. |
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A similar dish that involves tortilla chips and cheese is found in [[Tex-Mex cuisine|Tex-Mex]] restaurants. Small bowls of [[chili con queso]] and/or, more commonly, [[Salsa (sauce)|salsa]], are served with baskets of warm [[tortilla chips]] as appetizers. |
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==See also== |
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{{Wiktionary}} |
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{{Cookbook|Simple Nachos}} |
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*[[Chili con queso]] |
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*[[Mexican cuisine]] |
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*[[Tex-Mex cuisine]] |
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*[[Tortilla chip]] |
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==References== |
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<references/> |
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*[http://denverpost.com/portlet/article/html/fragments/print_article.jsp?article=2724023 Denver Post] reference to International Day of the Nacho, [[October 21]]. |
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*Dunne, Mike. ([[January 28]] [[2004]]). "One spicy tale: 'Macho Nachos'. ''Sacramento Bee'', p. F1. |
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==External links== |
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*[http://www.urbancookingguide.com/tips/2-Dug-Vegetarian-Nachos.html Recipe for vegetarian nachos] |
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*[http://www.ilovenachocheese.com ILoveNachoCheese.com - Recipes, Humor, and Opinions on nachos and nacho cheese] |
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[[Category:Tex-Mex cuisine]] |
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[[Category:Tortilla-based dishes]] |
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[[Category:Appetizers]] |
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[[Category:Cheese dishes]] |
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[[Category:Snack foods]] |
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Revision as of 12:13, 17 September 2008
nachos are fun