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New Techniques, Extraordinary Flavor. Potter/TenSpeed/Harmony. ISBN 978-1-60774-130-5. Pitzer, S. (1980). Baking with Sourdough: Storey Country Wisdom Bulletin...15 KB (1,023 words) - 14:28, 4 May 2024- requires |journal= (help) Reinhart, Peter (18 May 2011). Peter Reinhart's Whole Grain Breads. Clarkson Potter/Ten Speed. p. 282. ISBN 9781607741305....4 KB (406 words) - 14:24, 12 July 2024