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[[Category:Mugiliformes]]
[[Category:Mugiliformes]]
[[Category:Mugilidae]]


[[de:Meeräschen]]
[[de:Meeräschen]]

Revision as of 19:43, 12 November 2006

There are other meanings of the word mullet

Mullets
Mugil cephalus
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Mugiliformes
Family:
Mugilidae
Genera

Agonostomus
Aldrichetta
Cestraeus
Cahaenomugil
Chelon
Crenimugil
Joturus
Liza
Moolgarda
Mugil
Myxus
Neomyxus
Oedalechilus
Rhinomugil
Sicamugil
Valaomugil
Xenomugil

The mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and in some species in fresh water also. Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 80 species in 17 genera.

Taxonomically, the family is usually treated as the sole member of the order Mugiliformes, but as Nelson says, "there has been much disagreement concerning the relationships" of this family. The presence of fin spines clearly indicates membership in the superorder Acanthopterygii, and in the 1960s Gosline classed them as primitive perciforms, while others have grouped them in Atheriniformes. FishBase follows Gosline in placing the family in the Perciformes.

A number of species of the goatfishes (Mullidae), in particular the red mullet and others in the genus Mullus, are also commonly known as "mullets".

List of Species

The Striped or Black Mullet is a delicacy along the Northwest Florida and Alabama gulf coast. Many restaurants in those areas serve mullet as the mainstay of their menus. Fried mullet are the most popular. Smoked, baked, and canned mullet are also eaten. Mullet is usually fileted. The left over frames are often used to make excellent fish stock. The stock makes superb chowders, stews, and bouillabaisse.

Mullet does not keep well after it is caught. If kept on ice it may remain edible for approximately 24 hours. If kept much longer it begins to loose its freshness and becomes nearly inedible. The sooner it can be eaten after being caught, the better.

When shopping for mullet for consumption, choose only those fish with clear eyes. Cloudy eyes are indicators of loss of freshness.

Reference