sasyimi

From Japanese 刺身(さしみ) (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).

• IPA^(key): [saˈʃimi]
• Hyphenation: sa‧syi‧mi

sasyimi (first-person possessive sasyimiku, second-person possessive sasyimimu, third-person possessive sasyiminya)

1. (cooking, standard, uncommon) sashimi: a dish consisting of thin slices or pieces of raw fish or meat.

• sashimi

• “sasyimi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.