aburage

From Japanese 油揚(あぶらあ)げ (aburāge).

• IPA^(key): [abuˈraɡɛ]
• Hyphenation: abu‧ra‧gè

aburage

1. (cooking) aburaage: a Japanese food consisting of deep-fried slices of tofu.

• “aburage” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.