Cookbook:Baked Cabbage and Bacon
| Baked Cabbage and Bacon | |
|---|---|
| Category | Cabbage recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Boil the cabbage until tender. Drain.
- Fry the chopped bacon in butter.
- Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion. Season to taste with salt.
- Transfer mixture to a glass baking dish. Bake 15 minutes at 180˚C.
- Serve with toasted bread.