Cookbook:Apple Jelly

Apple Jelly
CategoryDessert recipes
Servings6
Time1 hour plus chilling
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.[1]

Ingredients

edit

Procedure

edit
  1. Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
  2. Simmer until tender, and rub through a fine sieve.
  3. Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
  4. Chill in the fridge for a few hours until set.

References

edit